Delores' Favorite Apple Pie - cooking recipe

Ingredients

double crust pastry
3/4 c. sugar
1/4 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
wee pinch of cloves
1/8 tsp. salt
6 c. thinly sliced, pared, tart apples
1/4 c. cream
3 Tbsp. margarine, melted

Preparation

Roll out 1/2 of pastry; fit into 9-inch pie pan.
Mix remaining ingredients.
Pour into pie shell.
Roll out other 1/2 of pastry and put over filling.
Flute edges.
Cut several slits near center. Bake at 350\u00b0 for 1 hour or until golden and juices bubble up through slits.