Simmered Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms, cleaned and cut
1 c. green pepper, sliced
1/2 c. onion
1/2 cube margarine
1 tsp. garlic salt
salt and pepper to taste
2 tsp. flour or cornstarch

Preparation

Melt margarine; add onion, pepper and spices.
Add mushrooms. Simmer 20 to 25 minutes.
Add flour or cornstarch to thicken.