Crescent Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 Tbsp. sugar
1 c. lukewarm water (85~)
scant 1/2 c. sugar
1/2 c. melted oleo
3 eggs, beaten
5 c. flour (or a little more)

Preparation

Mix yeast, warm water and 1 tablespoon sugar well.
Add lukewarm water, scant 1/2 cup sugar and oleo.
Add eggs and flour; mix and knead.
Put in refrigerator at least overnight.
Divide dough in 3 parts.
Roll 1/4-inch thick in circle.
Cut into sections like pie wedges and roll up from large end.
Place on greased cookie sheet and allow to raise 2 hours.
Bake at 350\u00b0 for 8 to 10 minutes.