English Muffin Bread - cooking recipe

Ingredients

2 pkgs. dry yeast
1/4 c. sugar
2 1/4 c. milk
cornmeal
6 c. unsifted flour
2 tsp. salt
1/4 tsp. soda

Preparation

Combine 3 cups of flour, sugar, salt and soda.
Heat milk to 115 degrees.
Add yeast and dissolve.
Add milk to dry mixture and beat well. Stir in the other 3 cups of flour gradually to make a stiff batter.
This batter is not like kneaded bread, and will be somewhat sticky.
Divide batter between 2 loaf pans that have been greased and coated with cornmeal.
Cover and let rise in a warm place for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from pans after 5 minutes and let cool.