Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3 Tbsp. mayonnaise
1 tsp. mustard
1/8 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
2 Tbsp. melted butter
paprika

Preparation

Boil eggs.
Cut eggs lengthwise in half.
Take out the yolk and put in a bowl.
Mash the yolks.
Mix in mayonnaise, mustard, salt, pepper, sugar and butter.
Fill each egg white with this yolk mixture, heaping it slightly.
Sprinkle each egg with paprika. Arrange eggs on large serving plate.
Cover and refrigerate.