Sour Cream Sugar Cookies - cooking recipe

Ingredients

1 Cup sugar
1/2 Cup (1 stick) margarine or butter, softened
1/2 Cup sour cream
1 1/2 tsp. vanilla
1 egg
2 1/2 Cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 salt

Preparation

Heat oven to 400.
Mix 1 Cup sugar, the margarine, sour cream, vanilla and egg in large bowl.
Stir in flour, baking soda, baking powder, salt.
Drop dough by rounded
into sugar; roll gently until completely coated.
Place about 2 inches apart on ungreased cookie sheets.
Flatten to about 1/4 inch thickness with bottom of glass.
Bake 7-8 minutes or just until set.
Cool lightly; remove from cookie sheet.