Sugar Pecans - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/4 tsp. cinnamon
4 c. pecan halves

Preparation

In large saucepan, mix sugar, water and cinnamon. Cook to a firm soft ball stage. Remove from heat; add pecans. Stir to coat all pecans. Pour on wax paper and let stand until cool. Break apart. Makes a good sweet treat.