Cranberry Salad - cooking recipe

Ingredients

1 large (6 oz.) box cherry Jell-O, prepared
2 c. sugar
1 pkg. raw cranberries, washed, drained and chopped (don't cook)
1/2 c. chopped celery
1 c. chopped pecans
1 c. crushed pineapple, drained

Preparation

Mix Jell-O and sugar and set to about jelled.
Add remaining ingredients.
Mix all ingredients.
Set until jelled in refrigerator a day ahead.