Strawberry Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 Tbsp. cinnamon
1 Tbsp. baking soda
1 tsp. salt
1 1/4 c. vegetable oil
3 eggs
2 c. sugar
1 c. chopped pecans
1 large bag frozen whole strawberries, pureed

Preparation

Combine first 4 ingredients; set aside.
Combine oil, eggs, and sugar in a large bowl.
Mix well with electric mixer.
Gradually add dry ingredients to creamed mixture, stirring just until all ingredients are moistened.
Stir in strawberries and chopped pecans.
Spoon mixture into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.
Cool and remove from pans.