Rye Griddle Cakes - cooking recipe

Ingredients

1 1/2 c. rye flour
1/2 c. wheat flour
4 tsp. baking powder
1 tsp. salt
2 eggs, well beaten
1 1/3 c. milk

Preparation

Sift the rye and wheat flour, salt and baking powder.
Add the milk, then eggs (well beaten).
Beat thoroughly and use all batter.