Blueberry Coffeecake - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. butter, softened
1 c. milk
1 egg
2 c. blueberries
Nut Topping

Preparation

Combine all ingredients, except blueberries and Nut Topping. Using an electric mixer, beat 30 seconds on low speed.
Scrape bowl.
Beat 2 minutes on medium speed; scrape bowl frequently. Spread half of batter in greased 2-quart glass dish.
Spread half of blueberries on batter; sprinkle with half of Nut Topping. Repeat layers with remaining batter, blueberries and Nut Topping. Bake at 375\u00b0 for 45 to 50 minutes.