Spoon Bread - cooking recipe

Ingredients

1/2 c. white corn meal
1/2 tsp. salt
2 tsp. sugar
2 c. milk
2 eggs
2 Tbsp. baking powder
1/4 stick butter or margarine

Preparation

Cook meal, salt, sugar and milk over medium heat until thickened.
Beat eggs and baking powder together with corn meal mixture.
Add butter, melted in a deep baking dish.
Pour mixture into buttered dish and bake at 400\u00b0 for 25 to 30 minutes.