Cool And Simple Citrus Pie - cooking recipe

Ingredients

1 can (6 oz.) frozen lemonade concentrate
1 pt. vanilla ice cream, softened
8 oz. Cool Whip
1 graham cracker crust
yellow food coloring

Preparation

Place lemonade in large mixing bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.
Fold in Cool Whip and add food coloring, whipping until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into pie crust.
Freeze until firm, at least 4 hours.
Store any leftover pie in freezer.
Makes 8 servings.