Vegetable Casserole - cooking recipe

Ingredients

1 can LeSueur peas
1 can white Shoepeg corn
1 can French-style green beans
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated sharp cheese
1/4 c. chopped celery
1/4 c. chopped onion
Ritz cracker crumbs
grated cheese to cover
1 stick margarine

Preparation

Drain vegetables.
Add soup, sour cream, 1/2 cup grated cheese, celery and onion; mix.
Sprinkle top with Ritz crackers and grated cheese.
Pour one stick of melted margarine on top. Bake, uncovered, at 325\u00b0 for 30 minutes.