Diabetic Banana Bread - cooking recipe

Ingredients

1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening, melted
2 eggs, well beaten
liquid sweetener to equal 1/2 c. sugar
1 tsp. vanilla
2 bananas, mashed

Preparation

Stir together flour, baking powder, soda and salt.
In another bowl, combine shortening, eggs, sweetener and vanilla.
Add to flour mixture and stir only until flour is moistened.
Fold in mashed bananas.
Pour into a well-greased 8 x 4-inch loaf pan. Bake in a 350\u00b0 oven for 60 to 70 minutes.