Easy Lasagne - cooking recipe

Ingredients

2 lb. lean ground beef
1 Tbsp. brown sugar
1 (32 oz.) jar Ragu spaghetti sauce with mushrooms
10 to 12 lasagne noodles
2 1/2 c. (10 oz.) grated Cheddar cheese
3 c. (12 oz.) grated Mozzarella cheese

Preparation

Brown ground beef in large skillet; drain off fat.
Stir in brown sugar and Ragu sauce.
Simmer for about 20 minutes.
Cook noodles by directions on package.
Spread about 1/2 cup meat sauce in greased 9 x 13-inch deep baking dish.
Layer, starting with noodles, then sauce, Cheddar cheese, Mozzarella cheese, ending with Mozzarella cheese, making 2 layers of everything.
Bake at 375\u00b0 for 30 minutes.
Serves 10 to 12.