Ingredients
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1 c. butter (no oleo or light butter)
1/2 c. sugar
1 tsp. vanilla
2 to 2 1/4 c. flour
Preparation
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Cream butter well.
Add sugar and vanilla.
Add enough flour to make a stiff batter.
Form into a roll as for icebox cookies and roll in colored sugar.
Chill several hours.
Cut in slices and bake at 350\u00b0 about 10 minutes.
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