Pork Chop And Potato Scallop - cooking recipe

Ingredients

4 to 8 boneless pork chops (about 1-inch thick)
salt, pepper and flour
1 c. sour cream
1 c. Cheddar cheese soup
1/4 c. water
3 tsp. parsley
sliced potatoes
sliced onions
several slices green pepper

Preparation

Mix together sour cream, cheese soup, water and parsley.
In a 9 x 13-inch casserole dish, layer sliced potatoes, sliced onions and several slices green pepper (2 large potatoes and 1 large onion for 4 pork chops).
Cover with soup mixture.
Cook at 375\u00b0 for 30 minutes.