Nutty Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 Tbsp. baking powder
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. grated, peeled and shredded zucchini
1/2 c. nuts
1/2 c. raisins

Preparation

Beat oil with eggs, sugar and vanilla until well blended. Sift together dry ingredients.
Add to oil mixture; mix thoroughly.
Stir in grated zucchini, nuts and raisins.
Turn in 2 greased and floured 9 x 5-inch pans.
Bake at 325\u00b0 for 1 hour. Makes 2 loaves.