Irish Bread - cooking recipe

Ingredients

4 c. unbleached flour
4 tsp. baking powder
1/2 tsp. salt
3/4 c. brown sugar
1/4 lb. butter or corn oil margarine
1 Tbsp. caraway seed
2 eggs
1 1/2 c. evaporated skim milk
1 c. raisins

Preparation

Mix flour and other dry ingredients together.
Cut in butter or margarine with a pastry blender until finely mixed.
Add remaining ingredients and mix well.