Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
1 pkg. cheese, grated
1 large onion, chopped
1 large can tomato juice
12 tortillas
chili powder (I use chili seasoning mix)
cornstarch

Preparation

Brown meat.
Grate cheese; chop onion.
Heat tomato juice and chili mix.
Thicken with cornstarch.
Dip tortilla in juice until warm.
Spoon meat, some onion and some cheese in tortilla.
Roll. Place in pan.
Continue until all tortillas are rolled and placed in pan.