Twice-Baked Walnut Cookies - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3/4 c. (3/8 lb.) butter or margarine, melted
2 tsp. vanilla
1 tsp. each: anise extract and black walnut flavoring
1/2 tsp. almond extract
1 c. chopped walnuts
5 c. all-purpose flour
4 1/2 tsp. baking powder

Preparation

In a large bowl, beat together eggs and sugar with a heavy spoon until well blended.
Stir in butter, vanilla, anise extract, black walnut flavoring, almond extract and walnuts.
In another bowl, stir together flour and baking powder.
Gradually stir into creamed mixture, blending well.