Crawfish Cornbread - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 tsp. baking soda
1 medium onion, chopped
1/4 to 1/2 c. sliced jalapenos (according to taste)
1/2 c. cooking oil
1 c. yellow cornmeal
1 c. shredded Cheddar cheese
1 large can cream-style corn
1 lb. crawfish tails

Preparation

Mix all ingredients together in a large mixing bowl and then pour into a greased casserole dish.
Bake at 375\u00b0 for 30 minutes. Allow to cool slightly before cutting into squares for serving. Serves 6 to 8.