Fresh Herb Twist Bread - cooking recipe

Ingredients

1 (10 oz.) can Pillsbury hearty grains country oatmeal twists
1 Tbsp. olive oil
1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme
1/2 tsp. chopped fresh rosemary or 1/8 tsp. dried rosemary
1 Tbsp. grated Parmesan cheese
coarsely ground black pepper

Preparation

Heat oven to 375\u00b0.
Unroll dough; separate at perforations to form 20 strips.
Place 2 strips, side by side, on ungreased cookie sheet.
Pinch together at one end.
Overlap strips 3 times.
Pinch ends down firmly.
Repeat with remaining strips.
Place twists in a row, sides touching on cookie sheet to form a 10 x 5-inch rectangle.
Brush with olive oil.
Sprinkle with herbs, cheese and pepper.
Bake at 375\u00b0 for 14 to 18 minutes or until golden brown. Serve warm.
Serves 10.