Apple Dumplings - cooking recipe

Ingredients

2 sticks or 1 packet pie crust mix
6 baking apples (each about 3-inches in diameter), pared and cored
3 Tbsp. raisins
3 Tbsp. chopped nuts
2 c. brown sugar, packed
1 c. water
sweetened whipped cream

Preparation

Heat oven to 425\u00b0.
Prepare pastry for two-crust pie as directed on package except on lightly floured board, roll 2/3 of dough into 14-inch square.
Cut into 4 squares.
Roll remaining dough into rectangle, 14 x 7-inches.
Cut into 2 squares.
Place an apple on each square.