Zucchini Quiche - cooking recipe

Ingredients

1 c. corn muffin mix
3 c. sliced zucchini
1 medium onion, chopped
1/2 c. grated Parmesan cheese
1/3 c. cooking oil
4 eggs, well beaten
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Mix all ingredients together.
Pour into a well-greased pan and bake at 350\u00b0 for 45 minutes.
Can be frozen and baked when needed.
Also nice served with fresh veggies.