Dilled Oyster Crackers - cooking recipe

Ingredients

3/4 c. oil
1 pkg. Hidden Valley buttermilk salad dressing
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1 tsp. dill weed
11 to 16 oz. oyster crackers (preferably Nabisco)

Preparation

Combine oil, dressing, garlic powder, lemon pepper and dill weed in
a 9 x 13-inch baking pan. Gradually add crackers to coat well.
Bake at 300\u00b0 for 10 minutes. Remove from oven and stir. Replace in oven for 5 minutes.
Place crackers on paper towel to cool.