Chicken Stuffing Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. cooked rice
2 c. chopped celery
4 Tbsp. chopped onion
2 cans creamed chicken soup
2 cans sliced water chestnuts
1 1/2 c. mayonnaise

Preparation

Mix all together; put in 9 x 13-inch pan.
Top with one package stuffing mix.
Spread 3/4 cup melted butter on top.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.