Tate'S Zucchini Bake - cooking recipe

Ingredients

3 medium size zucchini, diced
2 large onions
2 bell peppers (1 red, 1 green)
1 Jiffy corn muffin mix
1 Tbsp. minced garlic
2 1/2 lb. ground chuck
1 1/2 lb. American cheese, diced (Velveeta may be used)

Preparation

Saute ground beef in a skillet until browned.
Add peppers, garlic and onions and cook for another 2 minutes.
While meat is cooking, make corn muffin mix batter according to directions. Place half of the batter in a greased bread pan.
Over the batter, place a layer of the meat mixture.
Add a layer of zucchini, then cheese.
Keep layering until mixture is gone.
Finally, add the rest of the corn muffin mix.
Bake at 350\u00b0 for 45 minutes.