Biscuit Mix - cooking recipe

Ingredients

8 c. flour
1 1/3 c. nonfat dry milk
5 Tbsp. double-acting baking powder
1 Tbsp. salt
1 c. margarine

Preparation

Combine dry ingredients.
Cut in shortening.
Store in Tupperware at room temperature.
Use for pancakes, biscuits and waffles.