Zucchini Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. chopped onion
6 oz. tomato paste
8 oz. tomato sauce
1/2 c. mushroom pieces
1 clove garlic, minced
1 tsp. basil, crushed
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 c. cottage cheese
1 c. diced zucchini
1 egg
1 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Cook noodles; drain.
Brown beef and onions in skillet.
Add tomato paste, tomato sauce, mushrooms, garlic, basil, parsley, salt, pepper and oregano.
Simmer for 1 hour.
Combine cottage cheese, zucchini and egg.
In large baking dish, alternate layers of noodles, cottage cheese mixture, meat mixture and Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with Parmesan cheese after removing from oven.