Mabel'S Caramel Corn - cooking recipe

Ingredients

1 c. oleo
1/2 c. white Karo syrup
2 c. brown sugar
1 tsp. salt
6 qt. popped corn
1/2 to 3/4 tsp. baking soda
1 tsp. vanilla

Preparation

Heat oven to 250\u00b0.
Spread corn in two pans.
Melt oleo and stir in brown sugar and salt.
Boil 5 minutes, stirring constantly.
Add vanilla and soda.
Pour over corn.
Bake 1 hour, stirring every 15 minutes.
Let cool and store in plastic bags that seal well.