Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. chopped celery
1/2 c. blanched almonds
1/3 c. chopped green pepper
2 Tbsp. chopped pimento
2 Tbsp. minced onion
1 scant tsp. salt
1 Tbsp. lemon juice
1 c. mayonnaise (can use low-fat)
1/3 c. grated Swiss cheese

Preparation

Blend all ingredients.
Place in round casserole.
Bake 20 to 25 minutes at 350\u00b0.
Serves 4 to 5.