Blarney Stone Bread - cooking recipe

Ingredients

1/2 lb. oleo (I use half oleo and half butter)
1/4 tsp. garlic powder
1/2 tsp. each: sesame, caraway and poppy seed
1/4 lb. (1 c.) grated sharp Cheddar cheese

Preparation

Combine ingredients; blend.
Cut 1 loaf of French bread in half lengthwise.
Spread mixture on two cut sides.
Broil until lightly browned and bubbly.
Cut into diagonal slices.