Meat Loaf Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/4 c. barbecue sauce
3 Tbsp. parsley
1/2 tsp. each: basil, oregano and Italian seasoning
3 cloves garlic, minced
1 medium onion, minced
1/4 tsp. chili powder
1/2 green pepper, minced
2 lb. lean ground beef
2 c. Cheddar cheese

Preparation

Mix all ingredients, except for cheese.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Sprinkle cheese on top of meat, leaving a small margin around edges.
Starting from one end, carefully roll up meat, using paper to lift.
Seal edges and ends.
Place roll, seam side down, in 13 x 9-inch baking pan.
Pour 3/4 cup each of Ragu sauce and barbecue sauce over meat loaf.
Bake at 350\u00b0 until done, 1 to 1 1/4 hours.