Raisin Bread - cooking recipe

Ingredients

3 c. flour
3 1/2 tsp. baking powder
non-nutritive sweetener equivalent to 3/4 c. sugar
1/2 tsp. salt
1/3 c. diet margarine
2 tsp. orange peel, grated
2 eggs
1 c. nonfat milk
1 c. white raisins, chopped
1/2 c. nuts, chopped fine

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients; add margarine, orange peel, eggs and nonfat milk.
Mix until blended.
Stir in nuts and raisins.
Place in well-greased loaf pan (9 x 5 x 3-inch).
Bake 1 hour and 15 minutes or until loaf tests done. Remove from pan and store 12 hours before slicing.