Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. cottage cheese
1 tsp. salt
1 c. Parmesan cheese
3 eggs

Preparation

Cook spinach.
Drain thoroughly.
Combine spinach with cottage cheese and eggs.
Mix well.
Add salt and Parmesan.
Continue to mix until blended.
Pour into a greased shallow casserole or 7 x 11-inch pan.
Bake at 350\u00b0 for 35 minutes.