Two Hour Buns - cooking recipe

Ingredients

3 c. warm water
1/2 c. sugar
1/2 c. oil
7 to 8 c. flour
2 eggs
1 1/2 tsp. salt
2 Tbsp. Fermigon instant yeast

Preparation

Mix water, sugar, oil and eggs together; set aside.
In another bowl mix 2 tablespoons yeast in 4 cups flour.
Add to water, sugar, oil and eggs.
Mix together.
Mix salt into 2 more cups flour and add to first mixture and mix together.
Add rest of flour to make soft dough.
Let raise 15 minutes.
Knead; let raise 15 minutes more.
Put in pans and let raise 1 hour or until double.
Bake at 350\u00b0 for 20 minutes.
Makes 48 small buns or 24 large buns.