Kona Inn Banana Bread - cooking recipe

Ingredients

1 c. margarine or butter
2 c. sugar
6 or 7 ripe bananas, mashed
4 eggs, well beaten
1/2 c. nuts and/or 6 to 8 oz. chocolate chips
2 1/2 c. sifted flour
1 tsp. salt
2 tsp. baking soda

Preparation

Cream margarine and sugar thoroughly.
Add
bananas and eggs. Sift dry ingredients; blend into
creamed
mixture, but do not overmix.
Pour into loaf pans.
Bake at 350\u00b0
for 45 to 50 minutes.
Yields 2 (1 1/2-pound) loaves.