Italian Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium onion
1 c. sugar
1 c. vinegar
3/4 c. salad oil
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Bring to a boil vinegar, salad oil, 2 tablespoons sugar, salt, dry mustard and celery seed.
Pour over cabbage and cover.
Let stand about 24 hours before serving.