6 Loaf White Bread - cooking recipe

Ingredients

6 c. milk, scalded
6 Tbsp. sugar
2 Tbsp. yeast
1 tsp. sugar
1 cube margarine
2 Tbsp. salt
1/2 c. warm water
15 c. flour

Preparation

Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; set aside.
Mix 5 cups flour with all other ingredients.
When smooth, add yeast mixture.
Add about 10 cups more flour; beat for 15 minutes.
Let rise 1 1/2 hours.
Knead down; let rise again for 40 minutes.
Knead down; let rise again for 20 minutes.
Put in pans; let rise to double in bulk.
Bake at 375\u00b0 for 1/2 hour.