Lady Shepherd'S Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
2 Tbsp. cocoa
2 eggs, beaten until fluffy
2 c. sugar
2 c. cake flour
1 tsp. soda

Preparation

Combine the butter, water and cocoa; cook together 3 minutes. Mix well.
Boil 3 minutes and cool.
Beat the eggs; add and cream in well the sugar.
Add the cooked mixture; mix well.
Add flour, sifted with soda.
Mix thoroughly.
Turn into oiled sheet pan and bake 20 minutes at 375\u00b0.
Ice in pan.