Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/8 tsp. garlic salt
1/4 c. butter
1 lb. lean ground beef
2 Tbsp. flour
1 c. sour cream
1 tsp. salt
4 tsp. pepper
1 (8 oz.) can cream of mushroom soup
1 (8 oz.) can cream of chicken soup

Preparation

Saute onion and garlic salt in butter over medium heat.
Add ground beef and brown.
Stir in flour, salt and pepper.
Cook 5 minutes.
Stir in soups and simmer.
Just before serving, add sour cream and heat.
Serve over noodles or rice.