Carrot Bread - cooking recipe

Ingredients

3/4 c. salad oil
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 c. grated carrots
1 c. sugar
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Combine all ingredients.
Mix well.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan.