Lasagna - cooking recipe

Ingredients

2 lb ground round
3/4 c chopped onion
1 (8 oz) can tomato sauce
1 (6 oz) c tomato paste
1/4 c water
3 tsp dried parsley flakes
1 tsp dried Italian seasoning
1 tsp beef flavored boullion granules
1/2 tsp garlic powder
1 (8 oz) and 1 (3 oz) packages cream cheese softened
1 1/2 c cottage cheese
1/2 c sour cream
3 eggs beaten
1/2 of (16 oz) pkg lasagna noodles cooked and drained
1 (4 oz) package sliced pepperoni
2 c (8 oz) shredded mozzarella cheese
1/2 c grated parmesan cheese

Preparation

Cook beef and onion in heavy skillet until meat is browned. Drain.
Stir in tomato sauce and next 6 ingredients.
Cook over low heat 10 minutes.
Combine cream cheese, cottage cheese, sour cream and eggs.
Stir well to blend. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half of each of lasagna noodles, cheese mixture, pepperoni, meat sauce and mozzarella cheese. Repeat layer with remaining ingredients. Sprinkle with parmesan cheese. Cover with foil and bake in 350 degree oven for 30 to 40 minutes.