Shepherd'S Pie - cooking recipe

Ingredients

4 c. mashed potatoes
1 large onion, chopped
1/2 tsp. thyme
1 c. water (boiling)
1 bouillon cube
2 lb. hamburger
2 carrots, chopped and cooked
salt and pepper to taste
1 Tbsp. flour (about)

Preparation

When mashing potatoes, use just enough milk and butter to make a stiff mixture.
Fry hamburger and onion; pour off fat.
Add thyme, salt, pepper and carrots.
Dissolve bouillon in boiling water.
Thicken with flour and pour over hamburger.
Put 1/2 of potatoes in casserole.
Pour meat mixture over potatoes and cover with rest of potatoes.
Smooth potatoes with a fork.
Bake for about 1 hour at 350\u00b0.