Pumpkin Bread #2 - cooking recipe

Ingredients

3 1/3 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. salad oil
4 eggs
2/3 c. orange juice
2 c. freshly cooked or canned pumpkin

Preparation

Mix dry ingredients well in one bowl.
Combine wet ingredients in separate large bowl.
Add dry ingredients slowly to wet ingredients, mixing well.
Grease 2 loaf pans and line bottom with wax paper.
Divide mix in pans.
Bake at 350\u00b0 for 1 hour.
Cool for 5 minutes before removing from pan.
(This freezes well and makes good muffins, too!)