Blueberry Yum - cooking recipe

Ingredients

2 c. blueberries
1 c. sugar
1/4 c. water
1/4 c. cornstarch
1 c. all-purpose flour
1/2 c. melted butter or margarine
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. sugar
1 (8 or 12 oz.) Cool Whip

Preparation

Boil the berries, 1 cup sugar and 1/4 cup water. Cook 15 minutes over low heat. Combine cornstarch
and 1/4 cup water to thicken. Cool.