Refrigerator Sugar Tea Cookies - cooking recipe

Ingredients

1/2 c. powdered sugar
1/2 c. granulated sugar
1 stick oleo
1/2 c. Wesson oil
1 egg
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Mix together sugars, oleo and oil.
Add egg, flour, baking soda, salt, cream of tartar and vanilla.
Make into a ball. Chill at least one hour, better overnight.
Pinch off 1 teaspoon; put on baking sheet and flatten with fork dipped in sugar.
Bake at 325\u00b0 for 10 to 12 minutes.
Don't brown too much; watch closely.
Will keep covered airtight in refrigerator up to a week.