German Chocolate Pie - cooking recipe

Ingredients

4 oz. German chocolate
1 (12 oz.) can evaporated milk
3 Tbsp. cornstarch
2 eggs, lightly beaten
1 unbaked deep dish pie shell
1 1/3 c. coconut
1/4 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

In a saucepan, melt chocolate and butter over low heat, stirring to mix well.
Remove from heat and gradually blend in milk.
Set aside.